Breakfast Buffet
$12 per guest 15 guest min
Choice of two meats: Bacon, Sausage, Ham. Includes Scrambled Eggs, Home Fries and Biscuits Add French Toast, Pancakes, or Waffles For $2 per guest. Add Steak, or Scratch made Sausage Gravy as Meat Choice for $2 per guest.
Breakfast Sandwiches
$6 per Sandwich 12 sandwich min
Choice of Waffle, English Muffin, Bagel, Burrito, Biscuits, Subs or Croissant
All Sandwiches include Egg, Bacon, or Sausage, American, or Cheddar cheese.
Add Tater Tots (burritos only) or Hash browns to your sandwiches for $5 per 6 pack.
Add red peppers and green onions to eggs for $5 per 6 pack.
Fresh Pico Available.
Sold in packages of 6. All 6 Must be the same. Two 6 pack Min
Desserts
Scoop Cakes
Oreo Dream Scoop: Oreo cookie crust, chocolate cheesecake whip, covered in Oreo pieces and chocolate drizzle.
Brownie Peanut Butter Scoop: Chunky peanut butter cream pie with brownie chunks and a Nutter butter crust
Strawberry Scoop: Strawberry whipped cheesecake, fresh whipped cream with a cookie crust.
S’mores Scoop: graham cracker crust, chocolate whip, Hershey bar pieces, topped with toasted marshmallows.
Banana Brownie Scoop: Granola crust, Banana Cream Whip, brownie chunks, topped with Nilla wafers.
Lemon and Lime Scoop: Pie Crust, Lemon Cream Whip, topped with Lime crumble.
Jell-O Cakes
White Cake, infused with Strawberry or Orange Jell-O topped with fresh whipped cream and Strawberrys or Mandarin oranges. Natual sugar option available for Keto and diabetic friendly options!
Entrees
Sliders
$2 per Slider 24 minimum
Meatball: Marinara and Meatballs.
Rueben: Corned Beef, Kraut, Swiss, 1000 island on Rye
Cubans: Ham, Pulled Pork, Mustard and Swiss on Crust bread
Hot Ham and Cheddar: Shaved Ham and Melted Cheddar Cheese
Ham And Swiss: Salens Ham and Lorraine Swiss.
Chicken Salad: Shredded Chicken, Grapes, and toasted Almonds with Lettuce and provolone on brioche.
Boneless Chicken Breasts. Three new options: Tomato Feta basil, and Spinach and artichoke cream, and Citrus Marinated
Pulled Chicken: Served with Apple Coleslaw and Honey Apricot BBQ Sauce.
Warm spinach Salad with shrimp and smoked sausage, zucchini noodles, red peppers, yellow squash, and garlic butter. *Vegan/Vegetarian option replace shrimp and sausage with Mushrooms, broccoli sprouts and olive oil, no butter.
Salmon: Lemon, Dill and Caper butter sauce or Tomato, Asparagus and white wine sauce.
Dinner MacNCheese. Extra Bacon, Pulled Pork, Buffalo Chicken, Taco, Paul’s Mac (Ground Beef, Corn, and Peas), or Italian Sausage and Banana Pepper
Sauage and Shrimp Boil. Andouille Sauage Jumbo Shrimp, Corn, Red Potatoes Cajun seasoning, served with red beans and rice.
Enhanced Menu Items:
Pulled Beef: w/ Cracked Pepper BBQ Sauce
Beef On Weck: Sliced Beef w/ Au Jus horseradish, ketchup and Kimmelweck Rolls
Sides
Ratatouille, eggplant, squash, zucchini stewed with thyme and tomatoes.
Three sisters, blend of roasted corn, beans, and squash.
Baked Potatoes wrapped and served with bacon and cheese
Red Beans and Rice Cajun seasoned with red beans and andouille
Saffron Rice Jazmine rice toasted spiced with saffron
Wild Rice Red, Brown, Texmati rice blend with butter
Braised Carrots fresh cooked carrots with ginger and honey.
Long Beans Green and yellow Beans with garlic and parmesan.
NEW MENU
BEANS'
NEW MENU BEANS'
Salad
Anti Pasto, ham, salami, pepperoni, mozzarella, peppers, cucumber, tomato, Greek dressing.
Tomato Cucumber Salad, tomato, cucumber, feta, basil, vinegar, and olive oil.
Shrimp Ceviche Fresh chopped shrimp, peppers, asparagus, tomatoes and cucumbers in a citrus dressing.
Four Bean Salad, blend of cannellini, kidney, green and garbanzo beans with a sweet and sour dressing.
Appetizer
Deviled Eggs Classic, Smoked Salmon, Guacamole, BLT, Buffalo